Licensed Food Facilities

 

Licensed Facility Fee Schedule Malheur County Fees for licensing of establishments.

 

Food Service Facilities:

Place where food is prepared and intended for individual portion service, and includes the site at which individual portions are provided, whether consumption is on or off the premises and whether or not there is a charge for the food, and includes a delicatessen that offer prepared foods in individual service portions, but does not include a private home where food is prepared or served for individual family consumption, a retail food store, a food vending machine location or a supply vehicle.
Food Service License Application Application to be submitted when opening a new food service establishment, change of ownership, or B&B.
Food Service Plan Review Application Application when constructing, opening or remodeling a food service establishment.
Oregon Food Sanitation Rules Oregon food sanitation rules, inspection and licensing procedures.
FDA Food Code Spanish Rules pertaining to food service Spanish (2009) version.

 

Mobile Food Unit:

A mobile food unit is any vehicle that is self-propelled, or can be pulled or pushed down a sidewalk, street, highway, or waterway. Food may be prepared or processed on this vehicle, and the vehicle is used to sell and dispense food to the ultimate consumer. There are four classifications of mobile food units, based on the menu.
Mobile Food Unit License Application Application to be submitted when opening a new mobile food unit or a change of ownership of the unit.
Mobile Unit Plan Review Application to be completed when opening or remodeling a mobile food unit.
Mobile Food Unit Operation Guide Guide to the correct operation of a mobile food unit
Mobile Food Unit Operation Guide Spanish Spanish guide to the correct operation of a mobile unit.

 

Temporary Food Service:

A temporary restaurant is any establishment operating temporarily in connection with any event where food is prepared or served for consumption by the public. Examples of events include fairs, carnivals, circuses, festivals, concerts, farmers markets, multi-day events, or any other public gathering. They are commonly referred to as food booths. To operate a temporary restaurant you must obtain a temporary license from the county the event will be held.
Temporary Food Service License Application To be submitted 7 days prior to any temporary event.
Temporary Food Service Operational Plan Review Operational plan review must be submitted for all seasonal and intermittent temporary Food Service applications.
Temporary Food Service Pamphlet Operation of temporary Food Services.
Temporary Food Service Operations Guide Operations guide for temporary Food Services.
Temporary Food Service Exempt Foods Fact Sheet Fact Sheets Explaining Exempt Foods.

 

Other:
Licensed Facility Complaint Form Online form for submitting licensed facility complaints.
Sanitation Rules, Food Code, and Fact Sheets Rule documents, guides, and fact sheets for operators as well as significant changes from the previous version of the rules, and other helpful guidance.